EFFICACY OF A MEDITERRANEAN DIET SUPPLEMENTED WITH FATTY FISH IN AMELIORATING INFLAMMATION IN PAEDIATRIC ASTHMA: A RANDOMISED CONTROLLED TRIAL
Asthma is a heterogeneous disease caused by genetic and environmental factors. A multitude of environmental factors have been associated with asthma risk, namely respiratory infections, smoking, pollution, pet hair, house dust mites, mould and diet. There is evidence that diet can influence the development and progression of asthma in children.
THE PROPHYLACTIC AND THERAPEUTIC POTENTIAL OF VITAMIN D IN ASTHMA DURING THE COVID-19 PANDEMIC: THE NEW HOPE?
Vitamin D is found in sun exposure and fatty fish (salmon, tuna, mackerel and sardines), egg yolk, mushrooms, beef liver, vitamin D-enriched foods such as milk, cheese, yogurts, juices and cereals.